In Kugels & Collards, Rachel Gordin Barnett and Lyssa Kligman Harvey explore the food history, traditions, and memories of Jews in South Carolina, building on their blog of the same title. The book explores the diversity of Jewish South Carolina, with stories and recipes contributed from families with Sephardic and Ashkenazi heritage who have been in the state for hundreds of years, from descendants of Holocaust survivors, and from more recent immigrants from Russia and Israel. Kugels & Collards is also a story of cultural assimilation and exchange and considers how local ingredients and techniques have become part of the South Carolina Jewish table.

Enjoy delicious food samples from the book and a glass of wine for a fun and educational food experience!